{"id":174273,"date":"2023-02-05T18:31:11","date_gmt":"2023-02-05T17:31:11","guid":{"rendered":"https:\/\/www.elpimpi.com\/v-recetario-de-rincon-el-boqueron\/"},"modified":"2025-03-24T16:47:13","modified_gmt":"2025-03-24T15:47:13","slug":"5th-cookbook-from-rincon-the-anchovy","status":"publish","type":"post","link":"https:\/\/www.elpimpi.com\/en\/5th-cookbook-from-rincon-the-anchovy\/","title":{"rendered":"5TH COOKBOOK \u2018FROM RINC\u00d3N, THE ANCHOVY\u2019"},"content":{"rendered":"

Bodegas El Pimpi<\/strong>, with over half a century of history, has established itself as an exceptional ambassador of fine dining and the best local wines. Its commitment to selecting native products is a cornerstone of the institution\u2019s philosophy.<\/p>\n

To promote and protect the gastronomic heritage of Rinc\u00f3n de la Victoria<\/a>, Bodegas El Pimpi joins the Boquer\u00f3n Victoriano Restaurant Network for another year and participates in the fifth volume of the recipe book \u2018De Rinc\u00f3n, el Boquer\u00f3n. Usos gastron\u00f3micos del Boquer\u00f3n Victoriano\u2019<\/strong>. This year, 500 copies have been published, featuring 45 recipes from local restaurants in M\u00e1laga capital, as well as Torre del Mar and Madrid.<\/p>\n

This recipe book highlights the various ways to cook the boquer\u00f3n victoriano\u2014a flavorful, versatile blue fish that can star in numerous dishes, both traditional and contemporary.<\/p>\n

Our chef, Andr\u00e9s Romero<\/strong>, presents the Brioche de Boquer\u00f3n Victoriano in Moscatel vinegar with pickled and kalamata cream.<\/p>\n

The Fiesta del Boquer\u00f3n Victoriano is held in Rinc\u00f3n de la Victoria in September. It is the only gastronomic festival in M\u00e1laga that combines popular participation with haute cuisine and has been declared a Provincial Tourist Interest Festiva<\/strong>l.<\/p>\n

Get your copy of the recipe book and discover more than 40 recipes!<\/strong><\/a><\/p>\n

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