Málaga, European Capital of Gastronomic Culture 2026: Celebrating Our Culinary Heritage

A Historic Year for Málaga’s Gastronomy

Málaga has been named the European Capital of Gastronomic Culture 2026, a distinction that reinforces its position as one of the Mediterranean’s leading culinary destinations. This recognition highlights the richness of Málaga’s cuisine, the quality of its local products and the work of those who have helped preserve and promote the city’s gastronomic heritage over the years.

Today, gastronomy is one of the main reasons why travellers choose to visit Málaga. More and more visitors are looking for authentic experiences connected to local traditions, regional recipes and the identity of the destination. From the famous espetos (grilled sardines) and Málaga wines to fresh produce, artisan cheeses and traditional dishes, the province offers a unique culinary diversity that forms an essential part of its cultural heritage.

Being designated European Capital of Gastronomic Culture recognizes the close relationship between gastronomy, culture, sustainability and local identity—values that are shaping the future of the industry.

An Opportunity to Preserve and Promote Our Roots

This distinction provides a unique opportunity to continue supporting local producers and to showcase the people who work every day to keep Málaga’s culinary traditions alive.

At El Pimpi, we have always understood gastronomy as a way of telling the story of Málaga. Our close relationship with local producers, wineries and traditional recipes reflects a shared commitment: preserving a unique gastronomic identity and sharing it with everyone who visits our city.

Being named European Capital of Gastronomic Culture 2026 is a source of pride for Málaga and an invitation to continue discovering the flavours, traditions and people that make our cuisine renowned both in Spain and beyond.

Further information: European Capital of Gastronomic Culture 2026/2027 Programme.