Some products tell the story of where they come from. Of the land, the people who work it and a way of understanding cuisine that begins long before reaching the table. The Huevo de Toro tomato from the Guadalhorce Valley is one of them. Grown outdoors and following its natural season, behind every tomato are […]

A Meeting to Share Knowledge and Promote Culinary Excellence On 15 June, La Fábrica San Miguel hosted an event organized by the Basque Culinary Center, bringing together chefs, entrepreneurs and hospitality professionals to discuss the challenges and opportunities that will shape the future of gastronomy and the hospitality industry. The event provided a platform for […]

A Historic Year for Málaga’s Gastronomy Málaga has been named the European Capital of Gastronomic Culture 2026, a distinction that reinforces its position as one of the Mediterranean’s leading culinary destinations. This recognition highlights the richness of Málaga’s cuisine, the quality of its local products and the work of those who have helped preserve and […]

Bodegas El Pimpi, with over half a century of history, has established itself as an exceptional ambassador of fine dining and the best local wines. Its commitment to selecting native products is a cornerstone of the institution’s philosophy. To promote and protect the gastronomic heritage of Rincón de la Victoria, Bodegas El Pimpi joins the […]