What Does Málaga Taste Like? El Pimpi Takes Part in El Plato de Málaga 2026

What does Málaga taste like? For us, it tastes like traditional recipes, fresh local ingredients and that special way we have of enjoying good food around the table.

This year, Bodega El Pimpi is taking part in El Plato de Málaga 2026 with a dish that brings all these elements together: ajoblanco with nuts and mango sorbet.

We’ve taken one of the most beloved recipes in Málaga’s culinary tradition, ajoblanco, and given it our own special touch with the freshness of mango and the contrast of nuts. A combination that preserves the essence of this traditional dish while inviting you to discover it in a whole new way.

A Gastronomic Journey Through Málaga

From 12 to 29 November 2026, El Plato de Málaga will bring together restaurants and other establishments from across the province for a gastronomic event celebrating local produce, culinary talent and the richness of Málaga’s cuisine.

Among all the participating dishes, a jury will select ten finalists to compete in the grand final for the title of El Plato de Málaga 2026.

At El Pimpi, we’re delighted to be part of an initiative that celebrates our gastronomy and inspires us to keep exploring new ways of enjoying the flavours of our region.

That’s why we’ve chosen a dish as deeply rooted in Málaga as ajoblanco, a recipe that forms part of our culinary identity and still has so much to offer.

From 12 to 29 November, our ajoblanco with nuts and mango sorbet will be waiting for you at El Pimpi.

Fancy coming to try it?