MÁLAGA’S GOAT CHEESE TAKES CENTER STAGE IN A BOOK THAT CELEBRATES OUR CULINARY HERITAGE.

Málaga’s goat cheese takes the spotlight in a new book promoted by the Diputación de Málaga and Sabor a Málaga, celebrating the rich cheesemaking tradition of our province.

Authored by chef Samuel Perea and illustrated by Lourdes Molina, the book features stories and reflections from goat herders, cheesemakers, and chefs across 22 municipalities, showcasing the quality and diversity of this artisanal product—an essential part of our culinary identity.

Juanjo Perles, Executive Chef at El Pimpi, contributes a recipe that highlights local flavors with the signature touch of our kitchen. Also featured is Elena Cobos, a leading figure in Málaga’s hospitality scene and a valued member of our team, who shares her deep commitment to locally sourced, honest cuisine rooted in tradition.

At El Pimpi, we believe in authenticity and in celebrating what truly belongs to us.
We raise a glass to the flavor, tradition, and soul of Málaga.